Frosted Forest

Materials:

• Pre-made cupcakes, lightly frosted with white icing
• Sugar cones
• Green icing (in a piping bag)
• Brown icing
• Chocolate cereal flakes
• Shaved coconut (unsweetened)

Instructions:

1. Cover one part of your counter in shaved coconut “snow.”
2. Place sugar cones upside down on top of the lightly frosted cupcakes, then use a piping bag full of green icing to cover the sugar cones so they looks like petite pine trees!
3. Place globs of brown icing (approximately 1 ½ inches tall) on top of the “snow” and stick chocolate cereal flakes into the icing to create edible “pine cones.”
4. Sit back and soak in the sweetness!

Safety Warnings!