Tasty Truffle Treats

If you're looking for a recipe that doubles as both quick and delicious, try the Scout Elves' recipe for tasty truffles. With just a few ingredients and items needed, you can whip up this simple taste-bud pleasing sweet snack everyone will enjoy!


You’ll Need:

Mrs. Claus’ Kitchen: Tasty Truffle Treats – The Elf on the Shelf

  • 1 can condensed milk
  • ¼ cup cocoa
  • 2 tbsp. salted butter
  • 1 tbsp. vanilla extract
  • Tall microwave-safe bowl
  • Flat-bottomed dish
  • Whisk
  • Sprinkles (or any other toppings of your choosing)
  • Candy wrappers

Instructions:

Makes approximately 15–30 truffles

  1. POUR the cocoa powder and condensed milk into a tall microwave-safe bowl, and whisk them together.
  2. Mrs. Claus’ Kitchen: Tasty Truffle Treats – The Elf on the Shelf

  3. CUT the butter into small chunks, and put them in the bowl.
  4. Mrs. Claus’ Kitchen: Tasty Truffle Treats – The Elf on the Shelf

  5. MICROWAVE for 3 minutes.
  6. STIR the mixture with a whisk until it is smooth.
  7. Mrs. Claus’ Kitchen: Tasty Truffle Treats – The Elf on the Shelf

  8. MICROWAVE for an additional 3 minutes.
  9. REMOVE the bowl from the microwave, and whisk in the vanilla extract.
  10. Mrs. Claus’ Kitchen: Tasty Truffle Treats – The Elf on the Shelf

  11. Evenly SPREAD the mixture in a flat-bottomed dish.
  12. Mrs. Claus’ Kitchen: Tasty Truffle Treats – The Elf on the Shelf

  13. REFRIGERATE for 2 hours.
  14. REMOVE the mixture from the fridge, and using lightly greased hands, roll 1 ½ teaspoons of the mix into a ball. Repeat.
  15. Mrs. Claus’ Kitchen: Tasty Truffle Treats – The Elf on the Shelf

  16. ROLL each truffle through the toppings of your choice, and then, roll them in candy wrappers.
  17. Mrs. Claus’ Kitchen: Tasty Truffle Treats – The Elf on the Shelf

  18. ENJOY!
  19. Mrs. Claus’ Kitchen: Tasty Truffle Treats – The Elf on the Shelf

This recipe may contain ingredients that can cause allergic reactions in certain individuals. Before using our recipes, always check the ingredient list and food labels of all ingredients and be sure to seek advice from a qualified physician if needed.